lunes, 29 de junio de 2015

Pineapple or Anana




Known as tropical pineapple, pineapple, abacachí, abacaxi.


There are 2 kinds of pineapple: a sour and sweet pineapple.

Properties containing

Water, caloric value, protein, fat, carbohydrate, calcium, iron, phosphorus, vitamin A, thiamine, riboflavin, niacin and vitamin C.

Ideal for the following ailments, eating pineapple

Formation of blood, bones, teeth, nerves and muscles; spleen and liver diseases, fevers, colds, nervous asthma, etc.

Pregnant women, infants and people suffering from nerve and acidity should not eat this fruit abundantly
Otros temas para ver
La naranja / La Uva / La Banana

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