Nispero

The loquat is little visual charm, which is why few are tempted to eat the fruit. If the fruit is ripe it is juicy and delicious taste. It contains the following properties Water, proteins, carbohydrates, fat, mineral substances, cellulose. Citric acid, malic and tartaric acid, tannin, and within minerals potassium, calcium, phosphorus, and some carbohydrates stands. Otros temas para ver  La Banana / ananá o piña / la pera / la papaya

Qualities Medlar The fruit is astringent, and should be used peeled and seeded. Medlar juice is ideal for controlling diarrhea The infusion of leaves, prepared in cooking, is ideal for conditions of the mouth and throat; making or gargle mouthwash.