Quince

The quince is originally from Greece that then spread throughout Europe and America. It has a pleasant fragrance, which is strong and pervasive. It contains the following properties Water, sugar, carbohydrates, acids, protein, ash, cellulose, tannin rich ratio, pectin, oil and mucilaginous substances. * The syrup is made from quinces, works well for tuberculosis, general weakness, weakness of nerves, weakness of the stomach, difficult digestion, stomach pain, difficulty breathing, asthma, heart disease. To make syrup Some quince juice and two parts pure honey is used and the procedure we take in is performed: Jarabes de Hierbas Naturales

Properties of the seeds: * Water Boil seeds, and using this liquid to: nipple damage, burns, is emollient and astringent at once. * 1 teaspoon of seeds and 2 cups water, is prepared in decoction, to wash the eyes irritated, chapped lips, hemorrhoids, etc. The tea made in the same way is good for breast diseases and colds. * The liquid obtained from the leaves, and the infusion is prepared, it is good for bloody diarrhea. * Applying building with a decoction of the fruit is combat, tumors, hemorrhoids, colon drop, deviations of the uterus, hernia, etc.

the Algarrobo

The carob tree is a tree Garrofero grown in some regions, and other wildlife, Southern Europe, Asia Minor, North Africa and South America.

Dried fruit or carob, food simply has laxative properties; It is used instead roasted coffee and cooking against diseases of the bronchi.

Carob Judea, reduced to powder, burns, serving their smoke to combat asthma.

The carob tree grows not only in Mediterranean countries but in all tropical and subtropical regions. It is a tree that defends very well in dry soils and is very resistant to drought.

Carob flour, for its richness in sugar, is used numerous times in place of cocoa for making chocolates family. It is also used in confectionery to prepare some sweets.

Locust bean gum from ground carob used as textile sizing industry and it is obtained, ADME. chewing gum.

The fleshy pulp or reduced to flour carob pod has the following chemical composition.

 .................................... 4.06% nitrogenous substances
Digestible carbon hydrates .......................... 44.50%
................................................. Starch .......... 3.78%
.......................................... 7.94% reducing sugars
Sucrose ................................................. .......... 32.78%
Cellulose ................................................. ........... 6.32%
................................................. Fat ............... 0.49%
Ash ................................................. .............. 2.54%
Other substances, among which
........................................... pectin is 26.15%
Water ................................................. ................ 15.90%
............................................ 3 calories per gram

Carob contains important minerals such as calcium, iron, phosphorus and magnesium elements. Its effect is excellent in appetite, weakness of nerves, general weakness, anemia, rickets, constipation, etc.

With the infusion (infusion) prepared fresh fruit can be cured lung colds, diseases of the respiratory organs, throat, diarrhea, dysentery, etc.

The decoction of the bark of this tree combats sweat on hands and feet. It is also used for tanning leather.
The infusion of fruit used to wash or bathe the eyes, cure eye diseases.
The leaves, dried in the shade and ground into a powder, clouds and wattles fight eye.
The infusion of the flowers of this tree produces good effects on blefaroftalmia, or inflammation of the eyelid, apply compresses.
The infusion of fruit seeds cure inflammation of the eyes by washing with it.
The cooking of these are used to gargle in diseases of the throat; also to wash the ears for otitis (inflammation of the ear) and to rinse, then heals and strengthens the gums.