The groundnut is a tuber pulp dawn, sweet and refreshing. The French call this tuber Almond ground. With the famous horchata groundnut varies according to the kind of groundnut is made. The protein content is high. Rich in carbohydrates and fats give it an oil of excellent quality. Of ground groundnut flour it is commonly consumed by Isrraelitas is obtained. Groundnut is galactógena, ie it increases the secretion of milk in nursing mothers. This is due to their oil content. In infections groundnut is a prophylactic and curative nutritious foods that give rise to problems. The tiger nut milk can be used as a refreshing, emollient and desalterante in all febrile illnesses.
