The fig is the fruit of the fig tree.
The numerous varieties of this plant, all have the same properties.
The numerous varieties of this plant, all have the same properties.
The fruit, delicious food and friendly, is pectorante and emollient cooked in milk, it is also very good preparation for the affections of the throat.
The cooking of the branches of the fig 2% is useful against dropsy, on which caustic destroys warts and internal use milky juice is purgative.
The Arabs use their cooked against toothache and the ashes of wood, mixed to cover the wounds caused by snakes leaves.
It stands between their salts: potassium, calcium, phosphorus. Vitamins A, B, C and D.
The cooking of the branches of the fig 2% is useful against dropsy, on which caustic destroys warts and internal use milky juice is purgative.
The Arabs use their cooked against toothache and the ashes of wood, mixed to cover the wounds caused by snakes leaves.
It stands between their salts: potassium, calcium, phosphorus. Vitamins A, B, C and D.
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