Fig

The fig is the fruit of the fig tree.

The numerous varieties of this plant, all have the same properties.

The fruit, delicious food and friendly, is pectorante and emollient cooked in milk, it is also very good preparation for the affections of the throat.

The cooking of the branches of the fig 2% is useful against dropsy, on which caustic destroys warts and internal use milky juice is purgative.

The Arabs use their cooked against toothache and the ashes of wood, mixed to cover the wounds caused by snakes leaves.

It stands between their salts: potassium, calcium, phosphorus. Vitamins A, B, C and D.

The Cherries - uses

The fruits of the tree called Guindo, have different uses for a variety of bodily ailments.

Use the leaves in infusion of 2% is ideal for cough, chlorosis and calculations.
The tea obtained from the leaves of 20 to 30 grams of leaves in 1 liter of water, is prepared with the infusion method is very good for cases of stones, gravel, jaundice, hoarseness, bronchial catarrh, rebel cough , hardening of tissues, etc.





The cocimieto of cherries, is effectively split colds, coughs, hoarseness, flu, etc. It is sweetened with bee Miels. It must be taken well caliente.También is very good for the bile computations and in this case and take no honey.

The seeds crushed to reduce dust, prepare infusion to combat worms and nephritic stones.





It is a fruit that should be considered during periods of seasonal cures for different ailments that can prevent and even fight.

The resin of this tree also has its own properties must be dissolved in hot water and is used to combat all forms of colds, coughs, hoarseness, broncopumonares diseases, diseases of the throat, etc. everything related to the respiratory system.